OG Marzen - Beer Recipe - Brewer's Friend

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OG Marzen

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.38 lb Weyermann - German - Vienna5.375 lb German - Vienna 37 4 42.6%
2.75 lb US - Pilsner2.75 lb Pilsner $ 1.22 / lb
$ 3.36 		37.7 2 21.8%
2.75 lb US - Munich2.75 lb Munich 36.8 8 21.8%
0.88 lb American - Caramel / Crystal 60L0.875 lb American - Caramel / Crystal 60L 34 60 6.9%
0.88 lb Briess - Bonlander Munich Malt 10L0.875 lb Bonlander Munich Malt 10L 35.9 10 6.9%
12.62 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.9 Boil 60 min 21.02 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 161 °F 145 °F 30 min
1.7 qt Infusion -- 152 °F 30 min
2.9 qt Infusion -- 161 °F 30 min
3 qt Infusion -- 168 °F 15 min
4 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 4.96 19.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"OG Marzen" Märzen beer recipe by Todd Cogswell. All Grain, ABV 5.93%, IBU 21.02, SRM 11.66, Fermentables: (German - Vienna, Pilsner, Munich, American - Caramel / Crystal 60L, Bonlander Munich Malt 10L) Hops: (Magnum)
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  • Last Updated: 2021-01-13 14:52 UTC