Brodie’s Amber Ale - Beer Recipe - Brewer's Friend

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Brodie’s Amber Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Harrybrew69
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday June 28th 2020
1.050
1.008
5.5%
24.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Pale Ale kit6 kg Pale Ale kit 35 4 70.6%
1 kg American - Munich - 60L1 kg Munich - 60L 33 60 11.8%
500 g American - Wheat500 g Wheat 38 1.8 5.9%
1 kg German - Carapils1 kg Carapils 35 1.3 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 16.26 16.7%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 8.09 27.8%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 27.8%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 27.8%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Sparge 70 °C 65 °C 60 min
Starting Mash Thickness: 40 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (40L/kg), your strike volume will exceeds the total water needed for the recipe (52.2L). Reduce mash thickness to 20.89L/kg or increase pre-boil volume to 100.8L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51 L. Suggest reducing initial water volume to 45.4 L and adding 5.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.65 L. Suggest reducing initial water volume to 43.75 L and adding 56.25 L sparge/top-off. 100
Strike water volume at mash thickness of 40 L/kg 100
Mash volume with grains 101.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 51 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 47 L) 45
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 44
Total: 52.2  
Equipment Profile Used: System Default
 
Notes

Cost $50 all ingredients

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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 22:57 UTC