Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 89.5% | |
1 lb | Flaked Rice | 40 | 0.5 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 3.9 | Boil | 30 min | 11.43 | 100% | |
1 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 26.87 psi Temp: 68 °F CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 160 °F | 150 °F | 60 min | |
1.5 gal | Fly Sparge | 180 °F | 170 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) | 2.88 | 11.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Top off amount | 1.5 | 6 |
Going into fermentor | 5 | 20 |
Total: | 6.44 | 25.8 |
Equipment Profile Used: | System Default |