Imperial Stout-esque - Beer Recipe - Brewer's Friend

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Imperial Stout-esque

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Sunday June 28th 2020
1.079
1.014
8.4%
55.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz German - Pilsner24 oz Pilsner 38 1.6 52.2%
10 oz Dark Munich10 oz Dark Munich 36 10 21.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 8.7%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 8.7%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.7%
46 oz / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 22.96 25%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Leaf/Whole 3.5 Boil 30 min 27.19 50%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 4.99 25%
1 oz / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal Strike 152 °F 145 °F 40 min
0.8 gal Sparge 150 °F 148 °F 15 min
0.4 gal 152 °F 150 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.15 g | 12.6 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.4 13.6  
Grain absorption losses -0.36 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.56 10.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 3.17 12.7
Equipment Profile Used: System Default
"Imperial Stout-esque" Russian Imperial Stout beer recipe by Brewer #327357. BIAB, ABV 8.44%, IBU 55.14, SRM 39.62, Fermentables: (Pilsner, Dark Munich, Chocolate, Crystal 15L, Flaked Oats) Hops: (Fuggles, Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-11 14:19 UTC