SteamDome Single Hop - Beer Recipe - Brewer's Friend

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SteamDome Single Hop

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbygger'n
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 28th 2020
1.065
1.011
7.2%
11.4
7.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 58.8%
6 kg American - Pilsner6 kg Pilsner 37 1.8 35.3%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 11.37 40%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 10 days 60%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 15 min.
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
8 g Lactic acid Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.41 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.8 0 3 79.4 74.8 13.4
14g kalsiumsulfat i meskevann
14g kalsiumklorid i meskevann
8g lactol i meskevann
4g lactol i skyllevann
(Beregnet ut i fra Benna, Trondheim.)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 90 min
27 L Sparge -- 78 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.55 L. Suggest reducing initial water volume to 45.4 L and adding 24.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.02 L. Suggest reducing strike water volume to 34.18 L and adding 23.62 L sparge/top-off. 57.8
Strike water volume at mash thickness of 3.4 L/kg 57.8
Mash volume with grains 69
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 29.7 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 72
Boil off losses -8.6
Post boil Volume (equipment estimates 61 L) 63
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 89.9  
Equipment Profile Used: System Default
"SteamDome Single Hop" American IPA beer recipe by Bajasbygger'n. All Grain, ABV 7.15%, IBU 11.37, SRM 7.51, Fermentables: (Pale Ale, Pilsner, Crystal 30L) Hops: (Citra) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-28 11:32 UTC