Cheap Date Blonde - Beer Recipe - Brewer's Friend

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Cheap Date Blonde

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday June 28th 2020
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1.046
1.012
4.5%
18.3
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Maris Otter3 lb Maris Otter 38 2.3 31.6%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 10.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 5.3%
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 42.1%
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 13.3 Dry Hop Day 0 3.62 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop Day 0 3.46 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.1 Dry Hop Day 0 4.11 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop Day 0 3.88 20%
2 oz Azacca2 oz Azacca Hops Pellet 12 Dry Hop Day 0 3.27 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
4.30 ml Phosphoric acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 30 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 158 °F 154 °F --
recirc while stirring every 10min Infusion 154 °F 154 °F 60 min
recirc to clarify towards mash-out Vorlauf 154 °F 168 °F 30 min
Starting Mash Thickness: 3.79 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.79 qt/lb 9 36  
Mash volume with grains 9.76 39  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume 0.19 0.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7.75 31  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Using 'free' mystery pale ale malt, free Victory, with some left over Vienna and Rahr. This will be mashed and boiled without hops, and racked on to our White IPA yeast/dry-hop cake. The hops listed are just for reference. We did throw all the left-over hops into a fermentation bucket with some cropped yeast and the extra 1.25gal of wort. We're also going to try a short boil.

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  • Last Updated: 2020-07-09 16:59 UTC