Spring Plum Up Ya Bum - Beer Recipe - Brewer's Friend

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Spring Plum Up Ya Bum

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday June 28th 2020
1.041
1.008
4.4%
24.4
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 70.6%
0.75 kg German - Vienna0.75 kg Vienna 37 4 17.6%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 60 min 16.29 31.3%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 8.08 31.3%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg plums Flavor Secondary 14 days
1 g lemon Flavor Mash 0 min.
1 g pepper Flavor Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 16.2
Mash volume with grains (equipment estimates 19.1 L) 19
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 16.2  
Equipment Profile Used: System Default
"Spring Plum Up Ya Bum" Saison beer recipe by Barney BB. BIAB, ABV 4.35%, IBU 24.37, SRM 3.76, Fermentables: (Bohemian Pilsner, Vienna, Wheat Malt) Hops: (Motueka) Other: (plums, lemon, pepper, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 01:13 UTC