Hazy Jane NEIPA [DIY Dog] - Beer Recipe - Brewer's Friend

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Hazy Jane NEIPA [DIY Dog]

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 68.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 17.1%
600 g American - Wheat600 g Wheat 38 1.8 10.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.69 7.1%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.8 7.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.41 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 3.56 7.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop Day 3 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop Day 3 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 10 17.9%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide, Central Metro, Australia Nov 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 67 °C 67 °C 60 min
67 °C 76 °C 10 min
11 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.8
Mash volume with grains 19.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.1 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 32.8  
Equipment Profile Used: System Default
"Hazy Jane NEIPA [DIY Dog]" Specialty IPA: New England IPA beer recipe by ATGANI Brew Co. All Grain, ABV 6.35%, IBU 17.45, SRM 5.38, Fermentables: (American Ale Malt, Maris Otter Pale, Wheat, Flaked Oats) Hops: (Centennial, Amarillo, Simcoe, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-12-26 03:24 UTC