Staffordshire Pale Ale - Beer Recipe - Brewer's Friend

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Staffordshire Pale Ale

224 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 28th 2020
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1.073
1.014
7.8%
57.3
4.7
n/a
14.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row £ 1.70 / kg
£ 8.50 		38 2.5 72.2%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils £ 2.40 / kg
£ 0.72 		35 2.4 4.3%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt £ 2.40 / kg
£ 0.72 		37 2 4.3%
0.33 kg Flaked Oats0.33 kg Flaked Oats £ 1.50 / kg
£ 0.50 		33 2.2 4.8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) £ 0.90 / kg
£ 0.90 		46 0 14.4%
6.93 kg / £ 11.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops £ 0.00 / g
£ 0.09 		Leaf/Whole 13 Boil 60 min 27.32 14.8%
10 g Amarillo10 g Amarillo Hops £ 0.01 / g
£ 0.06 		Leaf/Whole 8.6 Boil 60 min 9.04 7.4%
10 g Citra10 g Citra Hops £ 0.01 / g
£ 0.07 		Leaf/Whole 11 Boil 60 min 11.56 7.4%
10 g Amarillo10 g Amarillo Hops £ 0.01 / g
£ 0.06 		Leaf/Whole 8.6 Whirlpool 0 min 1.87 7.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops £ 0.01 / g
£ 0.07 		Leaf/Whole 12.5 Whirlpool 0 min 2.72 7.4%
20 g Citra20 g Citra Hops £ 0.01 / g
£ 0.13 		Leaf/Whole 11 Whirlpool 0 min 4.78 14.8%
10 g Amarillo10 g Amarillo Hops £ 0.01 / g
£ 0.06 		Leaf/Whole 8.6 Dry Hop 6 days 7.4%
20 g Citra20 g Citra Hops £ 0.01 / g
£ 0.13 		Leaf/Whole 11 Dry Hop 6 days 14.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops £ 0.01 / g
£ 0.16 		Leaf/Whole 12.5 Dry Hop 6 days 18.5%
135 g / £ 0.82
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Protofloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
£ 2.25 / each
£ 2.25
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 2.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains (equipment estimates 21.5 L) 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 23
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

O.G. = 1.0699
F.G. = 1.0132
ABV = 7.44%

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  • Last Updated: 2020-07-12 12:31 UTC