Cash-mo ddh kveik neipa - Beer Recipe - Brewer's Friend

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Cash-mo ddh kveik neipa

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday June 28th 2020
1.061
1.014
6.2%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 79.6%
850 g United Kingdom - Golden Naked Oats850 g Golden Naked Oats 33 10 15%
300 g Flaked Wheat300 g Flaked Wheat 34 2 5.3%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cashmere25 g Cashmere Hops Pellet 7 Whirlpool at 75 °C 0 min 10.6%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 7 Dry Hop 2 days 42.6%
60 g Yakima Valley Hops - Cashmere60 g Cashmere Hops Pellet 7 Dry Hop 4 days 25.5%
35 g Mosaic35 g Mosaic Hops Pellet 11.3 Dry Hop 4 days 14.9%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Whirlpool at 75 °C 0 min 6.4%
235 g / $ 0.00
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 65 °C 60 min
9.5 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains (equipment estimates 8 L) 21.5
Grain absorption losses -5.7
Remaining sparge water volume 0.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 13.5
Going into fermentor 19
Total: 18  
Equipment Profile Used: System Default
 
Notes

Bitterness provided by kveik yeast, grapefruit profile

330g oat husks

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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 09:21 UTC