Hazy - Dai Kide - Beer Recipe - Brewer's Friend

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Hazy - Dai Kide

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:
5.00 (1 Review)

Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday June 28th 2020
1.064
1.015
6.4%
30.1
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 42.4%
1.80 kg Crisp Malting - Wheat Malt1.8 kg Wheat Malt 38.87 2 42.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 11.8%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 3.5%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 20 min 12.65 4.8%
15 g Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Boil 10 min 11.18 7.1%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 6.25 7.1%
10 g Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops Pellet 15.5 Whirlpool at 78 °C 0 min 4.8%
20 g Yakima Valley Hops - Idaho 7 (12.5 AA)20 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops Pellet 12.5 Whirlpool at 78 °C 0 min 9.5%
60 g Artisan - Simcoe (13.5 AA)60 g Artisan - Simcoe (13.5 AA) Hops Pellet 13.5 Dry Hop Day 2 28.6%
40 g Yakima Valley Hops - Idaho Gem (12.1 AA)40 g Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop Day 3 19%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop Day 3 19%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 each campdem tablet Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 7 40 150 75 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 75 °C 75 °C --
Mash in Steeping 75 °C 67 °C 50 min
Mash out Temperature 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 25.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 14.9
Total: 22.9  
Equipment Profile Used: System Default
"Hazy - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.4%, IBU 30.08, SRM 5.36, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Vic Secret (15.5 AA), Artisan - Simcoe (13.5 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), El Dorado) Other: (Gypsum, campdem tablet, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-10-03 08:14 UTC