Hazy - Dai Kide
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
12.65 |
4.8% |
15 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)15 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.18 |
7.1% |
15 g |
Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
6.25 |
7.1% |
10 g |
Vic Secret (15.5 AA)10 g Vic Secret (15.5 AA) Hops |
|
Pellet |
15.5 |
Whirlpool at 78 °C
|
0 min |
|
4.8% |
20 g |
Yakima Valley Hops - Idaho 7 (12.5 AA)20 g Yakima Valley Hops - Idaho 7 (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
0 min |
|
9.5% |
60 g |
Artisan - Simcoe (13.5 AA)60 g Artisan - Simcoe (13.5 AA) Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 2 |
|
28.6% |
40 g |
Yakima Valley Hops - Idaho Gem (12.1 AA)40 g Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Dry Hop
|
Day 3 |
|
19% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 3 |
|
19% |
210 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (12.7 AA) (Pellet) 25 g Simcoe (12.7 AA) (Pellet) Hops |
|
18.9 |
11.9% |
35 g |
Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) 35 g Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet) Hops |
|
11.18 |
16.6% |
10 g |
Vic Secret (15.5 AA) (Pellet) 10 g Vic Secret (15.5 AA) (Pellet) Hops |
|
|
4.8% |
60 g |
Artisan - Simcoe (13.5 AA) (Pellet) 60 g Artisan - Simcoe (13.5 AA) (Pellet) Hops |
|
|
28.6% |
40 g |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 40 g Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
|
19% |
40 g |
El Dorado (Pellet) 40 g El Dorado (Pellet) Hops |
|
|
19% |
210 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
75 °C |
75 °C |
-- |
|
Mash in |
Steeping |
75 °C |
67 °C |
50 min |
|
Mash out |
Temperature |
67 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
22.9 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-4.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 20.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 12.1 L)
|
15 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Estimated amount in fermentor
|
14.9 |
Total:
|
22.9
|
Equipment Profile Used: |
System Default |
"Hazy - Dai Kide" Specialty IPA: New England IPA beer recipe by Dai Kide. BIAB, ABV 6.4%, IBU 30.08, SRM 5.36, Fermentables: (Maris Otter Pale, Wheat Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Simcoe (12.7 AA), Yakima Valley Hops - Idaho 7 (12.5 AA), Vic Secret (15.5 AA), Artisan - Simcoe (13.5 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), El Dorado) Other: (Gypsum, campdem tablet, Table Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 08:14 UTC