Hojarasca Cacao Stout - Beer Recipe - Brewer's Friend

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Hojarasca Cacao Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 178 liters (ending kettle volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday June 28th 2020
1.056
1.014
5.5%
0.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.74 kg American - Pale Ale29.74 kg Pale Ale 37 3.5 64.6%
8.78 kg Flaked Oats8.78 kg Flaked Oats 33 2.2 17%
4.38 kg American - Munich - Light 10L4.38 kg Munich - Light 10L 33 10 8.5%
5.20 kg New Zealand - Light Chocolate Malt5.2 kg Light Chocolate Malt 32.7 456.85 10%
48.10 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 183.7 L. Suggest reducing initial water volume to 45.4 L and adding 138.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 182.78 L. Suggest reducing initial water volume to 13.65 L and adding 137.38 L sparge/top-off. 151
Strike water volume at mash thickness of 3.1 L/kg 151
Mash volume with grains 182.8
Grain absorption losses -48.1
Remaining sparge water volume 83
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 183.7 L) 185
Boil off losses -5.7
Post boil volume (equipment estimates 179.3 L) 178
Estimated amount in fermentor 178
Total: 234  
Equipment Profile Used: System Default
"Hojarasca Cacao Stout" Oatmeal Stout beer recipe by Mengolius. All Grain, ABV 5.51%, IBU 0, SRM 39.63, Fermentables: (Pale Ale, Flaked Oats, Munich - Light 10L, Light Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 14:40 UTC