Belgian blonde S&J
158 calories
19.2 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
8 |
Boil
|
60 min |
14.41 |
21.9% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
12.74 |
46.9% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
5 min |
1.69 |
31.3% |
|
64 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Cascade (Pellet) 14 g Cascade (Pellet) Hops |
|
14.41 |
21.9% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
14.43 |
78.2% |
|
64 g
/ $ 0.00
|
Yeast
|
- Fermentum Mobile FM26 Belgian hillside
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
65 °C |
65 °C |
60 min |
|
|
Mashout |
Temperature |
85 °C |
85 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
11.9 |
|
Mash volume with grains
|
14.5 |
|
Grain absorption losses
|
-4 |
|
Remaining sparge water volume
|
16 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.5 L)
|
23 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 17 L)
|
20.5 |
|
Estimated amount in fermentor
|
20.5 |
|
Total:
|
27.9
|
| Equipment Profile Used: |
System Default |
"Belgian blonde S&J" Belgian Pale Ale beer recipe by Kaarlo. All Grain, ABV 4.65%, IBU 28.84, SRM 3.91, Fermentables: (Extra Pale Premium Pilsner Malt, Melanoid Malt) Hops: (Cascade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-01 19:52 UTC
