Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.9% | |
1.30 kg | Crisp Malting - Pale Wheat Malt | 38.7 | 2 | 40.6% | |
0.20 kg | United Kingdom - Crystal 60L | 34 | 60 | 6.3% | |
0.20 kg | Rolled Oats | 33 | 2.2 | 6.3% | |
3.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 60 min | 16.31 | 14.3% | |
7 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 30 min | 12.54 | 14.3% | |
10 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Boil | 10 min | 8.45 | 20.4% | |
10 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool | 0 min | 4.17 | 20.4% | |
15 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop | Day 2 | 30.6% | ||
49 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 g | BSG - Fermax Yeast Nutrient | Other | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash in | 60 °C | 67 °C | 50 min | |
18 L | Mash out | 67 °C | 75 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 22.1 |
Mash volume with grains | 24.2 |
Grain absorption losses | -3.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 12.2 L) | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 15 |
Total: | 22.1 |
Equipment Profile Used: | System Default |