I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide - Beer Recipe - Brewer's Friend

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I'm Idaho - Idaho-7 Single Hop Pale - Dai Kide

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 28th 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.047
1.009
5.0%
41.5
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 46.9%
1.30 kg Crisp Malting - Pale Wheat Malt1.3 kg Pale Wheat Malt 38.7 2 40.6%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 60 min 16.31 14.3%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 12.5 Boil 30 min 12.54 14.3%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil 10 min 8.45 20.4%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 4.17 20.4%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Dry Hop Day 2 30.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
5 g BSG - Fermax Yeast Nutrient Other Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in 60 °C 67 °C 50 min
18 L Mash out 67 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 22.1
Mash volume with grains 24.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
 
Notes

Underpitch the voss.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 07:44 UTC