SAISON SAAZ - Beer Recipe - Brewer's Friend

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SAISON SAAZ

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday June 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
96 oz German - Pilsner96 oz Pilsner 38 1.6 76.8%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 12.8%
5 oz German - Carapils5 oz Carapils 35 1.3 4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.4%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.73 50%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 5.49 25%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.55 25%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"SAISON SAAZ" Saison beer recipe by Brewer #328052. All Grain, ABV 4.28%, IBU 24.77, SRM 3.04, Fermentables: (Pilsner, Vienna Malt, Carapils, Flaked Oats) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 02:19 UTC