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large pale

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday June 28th 2020
1.048
1.009
5.1%
39.1
4.5
n/a
36.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Muntons - Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light $ 20.00 / kg
$ 30.00 		42 4.3 54.5%
1.25 kg Briess - LME Golden Light1.25 kg LME Golden Light 37.6 4 45.5%
2.75 kg / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 7 Boil 33 min 21.48 30.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.55 30.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 150 °F 10 min 15.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 3 days 15.2%
9 g Chinook9 g Chinook Hops Leaf/Whole 13 Whirlpool 10 min 3.03 9.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.2 g | 20.8 qt) 5.12 20.5  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 5.6 22.4  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default
"large pale" American Pale Ale beer recipe by icanuck. Extract, ABV 5.06%, IBU 39.06, SRM 4.47, Fermentables: (Dry Malt Extract - Light, LME Golden Light) Hops: (Cascade, Chinook) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 18:32 UTC