Ekuanot Hornindal Kveik - Beer Recipe - Brewer's Friend

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Ekuanot Hornindal Kveik

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 28th 2020
1.062
1.013
6.4%
60.4
4.6
n/a
53.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row $ 1.04 / lb
$ 18.72 		36.8 1.8 72%
6 lb Rahr - White Wheat6 lb White Wheat $ 1.11 / lb
$ 6.66 		39.1 3.2 24%
1 lb Flaked Oats1 lb Flaked Oats $ 1.20 / lb
$ 1.20 		33 2.2 4%
25 lbs / $ 26.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops $ 4.49 / oz
$ 4.49 		Lupulin Pellet 25.5 Boil at 212 °F 60 min 44.3 50%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops $ 4.49 / oz
$ 4.49 		Lupulin Pellet 25.5 Boil at 212 °F 10 min 16.06 50%
2 oz / $ 8.98
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
$ 8.99 / each
$ 17.98
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.88 gal (23.5 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.45 g | 61.8 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17.45 g | 69.8 qt) 17.88 71.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Ekuanot Hornindal Kveik" American IPA beer recipe by GrandFromage. BIAB, ABV 6.43%, IBU 60.36, SRM 4.58, Fermentables: (Standard 2-Row, White Wheat, Flaked Oats) Hops: (Ekuanot LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2020-07-08 04:20 UTC