Decoy Chocolate Porter - Beer Recipe - Brewer's Friend

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Decoy Chocolate Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 28th 2020
1.048
1.012
4.7%
0.0
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.36 kg United Kingdom - Maris Otter Pale9.36 kg United Kingdom - Maris Otter Pale 38 3.75 72%
0.39 kg United Kingdom - Caramel / Crystal 120L0.39 kg Caramel / Crystal 120L 33 120 3%
0.65 kg New Zealand - Wheat Malt0.65 kg Wheat Malt 35.4 2.13 5%
0.65 kg American - Chocolate0.65 kg Chocolate 29 350 5%
0.65 kg New Zealand - Roast Barley0.65 kg Roast Barley 32.7 736.04 5%
0.39 kg Rolled Oats0.39 kg Rolled Oats 33 2.2 3%
0.91 kg German - Melanoidin0.91 kg Melanoidin 37 25 7%
13 kg / $ 0.00
 
Target Water Profile
Echuca Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 67 °C -- 70 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.73 L. Suggest reducing strike water volume to 37.51 L and adding 10.33 L sparge/top-off. 47.8
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (40.6 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 35.7 L.  
Strike water volume at mash thickness of 4 L/kg 47.8
Mash volume with grains (equipment estimates 15.2 L) 55.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Top off amount 40.5
Going into fermentor 64
Total: 40.6  
Equipment Profile Used: System Default
"Decoy Chocolate Porter" No Profile Selected beer recipe by Brewer #68163. All Grain, ABV 4.72%, IBU 0, SRM 36.56, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 120L, Wheat Malt, Chocolate, Roast Barley, Rolled Oats, Melanoidin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 06:50 UTC