sour peach - Beer Recipe - Brewer's Friend

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sour peach

125 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 27th 2020
1.041
1.010
4.2%
24.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 55.6%
1.60 kg American - Wheat1.6 kg Wheat 38 1.8 44.4%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Azacca14 g Azacca Hops Pellet 15 Whirlpool at 80 °C 5 min 3.21 25%
14 g Perle14 g Perle Hops Pellet 8.2 Boil 60 min 17.89 25%
28 g Perle28 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 5 min 3.5 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 lb peach Other Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
- sourvisier
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 27.6
Mash volume with grains (equipment estimates 27.4 L) 30
Grain absorption losses (steeping) -3.6
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.8  
Equipment Profile Used: System Default
"sour peach" No Profile Selected beer recipe by Brewer #328474. Extract, ABV 4.19%, IBU 24.6, SRM 3.06, Fermentables: (Pilsner, Wheat) Hops: (Azacca, Perle) Other: (peach)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 22:34 UTC