ABC National Brew Day Beer - Beer Recipe - Brewer's Friend

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ABC National Brew Day Beer

156 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 27th 2020
1.047
1.014
4.3%
49.1
6.4
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen $ 2.50 / lb
$ 15.00 		35 2 75%
6 lbs / $ 15.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Maris Otter Pale8 oz Maris Otter Pale $ 2.00 / lb
$ 1.00 		38 3.75 6.3%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) $ 2.00 / lb
$ 1.00 		35 34 6.3%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L $ 2.00 / lb
$ 1.00 		35 20 6.3%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats $ 2.00 / lb
$ 1.00 		33 10 6.3%
$ 4.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops $ 2.50 / oz
$ 2.50 		Pellet 14.5 Boil 90 min 38.62 33.3%
1 oz Fuggles1 oz Fuggles Hops $ 3.00 / oz
$ 3.00 		Pellet 3.9 Boil 45 min 8.91 33.3%
1 oz Admiral1 oz Admiral Hops $ 2.50 / oz
$ 2.50 		Pellet 14.5 Boil 1 min 1.56 33.3%
3 oz / $ 8.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.9 g | 11.6 qt) 2.74 11  
Mash volume with grains 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.8 3.2  
Top off amount 4.7 18.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"ABC National Brew Day Beer" Ordinary Bitter beer recipe by campbrewdogg. Extract, ABV 4.33%, IBU 49.1, SRM 6.39, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Maris Otter Pale, Carastan (30/37), Caramel / Crystal 20L, Golden Naked Oats) Hops: (Admiral, Fuggles)
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  • Last Updated: 2020-07-07 20:54 UTC