Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 87.4% | |
1 lb | Belgian Candi Syrup - Simplicity | 32 | 1 | 10.9% | |
2.50 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
9.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 24.95 | 33.3% | |
0.75 oz | Hersbrucker | Pellet | 4 | Boil | 20 min | 7.03 | 33.3% | |
0.75 oz | Styrian Goldings | Pellet | 5.5 | Boil | 12 min | 6.69 | 33.3% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 g | servomycces | Other | Boil | 10 min. | |
62.37 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Mash | 0 min. |
Imperial Yeast - B48 Triple Double | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Strike | 165 °F | 147 °F | 60 min | |
Batch Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.55 | 10.2 |
Mash volume with grains | 3.2 | 12.8 |
Grain absorption losses | -1.02 | -4.1 |
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) | 6.63 | 26.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.5 | 22 |
Total: | 9.18 | 36.7 |
Equipment Profile Used: | System Default |