Apple cider
134 calories
8.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
Apple6 kg Apple |
|
5.6 |
0 |
70.6% |
2 kg |
Brown Sugar2 kg Brown Sugar |
|
45 |
15 |
23.5% |
0.50 kg |
Lemon juice0.5 kg Lemon juice - (late fermenter addition) |
|
1 |
0 |
5.9% |
8.50 kg / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 53.03 L. Suggest reducing initial water volume to 45.4 L and adding 7.63 L sparge/top-off.
|
53 |
Boil water added to kettle (equipment estimates 21.7 L)
|
53 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
7 |
Pre boil volume (equipment estimates 28.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 23 L)
|
54 |
Going into fermentor (equipment estimates 54 L)
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
53
|
Equipment Profile Used: |
System Default |
"Apple cider" Common Cider beer recipe by Reinier86. Partial Mash, ABV 5.56%, IBU 0, SRM 7.67, Fermentables: (Apple, Brown Sugar, Lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-17 06:13 UTC