Apple cider - Beer Recipe - Brewer's Friend

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Apple cider

134 calories 8.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)
Created: Saturday June 27th 2020
1.045
1.003
5.6%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Apple6 kg Apple 5.6 0 70.6%
2 kg Brown Sugar2 kg Brown Sugar 45 15 23.5%
0.50 kg Lemon juice0.5 kg Lemon juice - (late fermenter addition) 1 0 5.9%
8.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.03 L. Suggest reducing initial water volume to 45.4 L and adding 7.63 L sparge/top-off. 53
Boil water added to kettle (equipment estimates 21.7 L) 53
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7
Pre boil volume (equipment estimates 28.7 L) 60
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 54
Going into fermentor (equipment estimates 54 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53  
Equipment Profile Used: System Default
"Apple cider" Common Cider beer recipe by Reinier86. Partial Mash, ABV 5.56%, IBU 0, SRM 7.67, Fermentables: (Apple, Brown Sugar, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 06:13 UTC