Mulberry & Bine - Beer Recipe - Brewer's Friend

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Mulberry & Bine

192 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Ben Kainz
Calories: 192 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Saturday June 27th 2020
1.056
1.029
3.6%
5.4
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.4%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 14.2%
12 oz Mulberry12 oz Mulberry - (late fermenter addition) 6.1 0 5.3%
6 oz American - Aromatic Malt6 oz Aromatic Malt 35 20 2.7%
96 oz Blueberry96 oz Blueberry - (late fermenter addition) 4.95 0 42.5%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Dry Hop 365 days 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 212 °F 25 min 5.37 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 60 days
1 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212
Amount:
2 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Strike 140 °F 130 °F 30 min
4.5 qt Infusion 212 °F 154 °F 30 min
4 gal Fly Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.77 11.1  
Mash volume with grains (equipment estimates 0.36 g | 1.4 qt) 3.36 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 3 12  
Going into fermentor 4.5 18  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Mulberry & Bine" Fruit Lambic beer recipe by Ben Kainz. All Grain, ABV 3.59%, IBU 5.37, SRM 4.22, Fermentables: (Pale 2-Row, White Wheat Raw, Mulberry, Aromatic Malt, Blueberry) Hops: (Bramling Cross, Willamette) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 20:03 UTC