Bohemian whit/pill/kolsch - Beer Recipe - Brewer's Friend

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Bohemian whit/pill/kolsch

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poet1971
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday June 27th 2020
1.064
1.015
6.5%
25.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg German - Bohemian Pilsner2.94 kg Bohemian Pilsner 38 1.9 47.1%
1.82 kg US - Pale 2-Row1.82 kg Pale 2-Row 37 1.8 29.2%
0.68 kg American - Vienna0.68 kg Vienna 35 4 10.9%
0.46 kg United Kingdom - Carastan (30/37)0.46 kg Carastan (30/37) 35 34 7.4%
0.34 kg Flaked Wheat0.34 kg Flaked Wheat 34 2 5.4%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 60 min 11.75 25%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 20 min 7.12 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 20 min 3.56 25%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 5 min 3.35 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10.70 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
14 g Coriander Seed Spice Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 66 °C 66 °C 60 min
12 L Batch Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 36.1  
Equipment Profile Used: System Default
"Bohemian whit/pill/kolsch" No Profile Selected beer recipe by Poet1971. All Grain, ABV 6.47%, IBU 25.77, SRM 7.77, Fermentables: (Bohemian Pilsner, Pale 2-Row, Vienna, Carastan (30/37), Flaked Wheat) Hops: (Cascade, Saaz, Citra) Other: (Whirlfloc, Beer Nutrient, Coriander Seed)
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  • Last Updated: 2021-01-31 21:07 UTC