Eureka Pale Ale
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Eureka2 g Eureka Hops |
|
Pellet |
18 |
Boil
|
60 min |
30.08 |
66.7% |
1 g |
Eureka1 g Eureka Hops |
|
Pellet |
18 |
Aroma
|
15 min |
7.46 |
33.3% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Eureka (Pellet) 3 g Eureka (Pellet) Hops |
|
37.54 |
100% |
3 g
/ $ 0.00
|
Yeast
Lallemand - Lallemand Nottingham Ale yeast
|
Amount:
|
1 Tsp |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
50 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
21 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.94 |
3.8
|
Mash volume with grains
|
1.14 |
4.6
|
Grain absorption losses
|
-0.31 |
-1.3
|
Remaining sparge water volume
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
3.06
|
12.3
|
Equipment Profile Used: |
System Default |
"Eureka Pale Ale" American Pale Ale beer recipe by RichW. All Grain, ABV 6.27%, IBU 37.55, SRM 5.42, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Eureka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-03 16:10 UTC