Low Cal -Hazy - Beer Recipe - Brewer's Friend

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Low Cal -Hazy

103 calories 8.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 103 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday June 27th 2020
1.032
1.005
3.5%
0.0
2.8
6.0
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - American - Pale 2-Row4 lb American - Pale 2-Row 37 1.8 57.1%
1 lb Avangard - German - Wheat Malt1 lb German - Wheat Malt 37 2 14.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 14.3%
1 lb American - Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
81%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 148 °F 60 min
6 gal Batch Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Mash volume with grains 2.75 11  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Pangaea Hop Schedule
1318 London Ale Yeast

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 18:13 UTC