Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Rahr - American - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | Avangard - German - Wheat Malt | 37 | 2 | 14.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 14.3% | |
1 lb | American - Flaked Oats | 33 | 2.2 | 14.3% | |
7 lbs / $ 0.00 |
Lallemand - Voss Kveik | ||||||||||||||||
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$ 3.99 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Strike | -- | 148 °F | 60 min | |
6 gal | Batch Sparge | -- | 165 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.19 | 8.8 |
Mash volume with grains | 2.75 | 11 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume | 5.94 | 23.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |