Maine Dinner DIPA - Beer Recipe - Brewer's Friend

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Maine Dinner DIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10.9 Boil 30 min 28.36 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 26.5 Boil 30 min 27.58 4.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.6 Boil 5 min 8.5 10.6%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 5 min 5.88 8.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 5 min 6.37 8.5%
2 oz Citra2 oz Citra Hops Pellet 12.6 Whirlpool 0 min 14.52 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.8 Dry Hop 5 days 17%
1.75 oz Falconer's Flight1.75 oz Falconer's Flight Hops Pellet 10.9 Dry Hop 5 days 14.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 26.5 Dry Hop 5 days 8.5%
11.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Fly Sparge 164 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.58 22.3  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.01 28  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6.5 26  
Total: 10.4 41.6
Equipment Profile Used: System Default
 
Notes

At flame out, add the whirlpool hops, turn off heat, and then let stand for 20 minutes before chilling to 65 degrees.

Ferment at 67 degrees for 7 days, Add dry hops and raise temperature to 72 degrees for 3 (to 5) days. Consider cold crashing to 35 degrees for 48 hours prior to bottling.

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  • Last Updated: 2020-06-28 15:27 UTC