Galaxian from Coronaville - Beer Recipe - Brewer's Friend

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Galaxian from Coronaville

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday June 27th 2020
1.069
1.012
7.5%
70.8
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.9%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 9.8%
1.50 lb Belgian - Cara 45L1.5 lb Cara 45L 34 42 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.12 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 11.34 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.57 7.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 12.47 15.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.94 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 13.34 15.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.84 g | 39.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.43 g | 33.7 qt) 8 32  
Total: 12.81 51.3
Equipment Profile Used: System Default
"Galaxian from Coronaville" American Pale Ale beer recipe by Alan's Beer. All Grain, ABV 7.54%, IBU 70.78, SRM 11.77, Fermentables: (Pale 2-Row, Honey Malt, Acidulated Malt, Cara 20L, Cara 45L) Hops: (Northern Brewer, Galaxy, Cascade, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 15:40 UTC