Award Winning Weiss from BeerBros - Beer Recipe - Brewer's Friend

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Award Winning Weiss from BeerBros

77 calories 5.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 77 calories (Per 330ml)
Carbs: 5.7 g (Per 330ml)
Created: Saturday June 27th 2020
1.026
1.003
3.0%
16.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 9.1%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 36.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 36.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 9.1%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 55 9.1%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.64 72.2%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.04 27.8%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L First Strike 50 °C 50 °C 20 min
Second Steeping 50 °C 65 °C 60 min
Third Steeping 65 °C 70 °C 20 min
Final Steeping 70 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 24.7
Mash volume with grains 26.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 21
Estimated amount in fermentor 21
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

This recipe is apparently an award winning recipe (2019) from a guy at BeerBros (2020). We'll try it and attempt to see if we can match the speciality brew.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 16:36 UTC