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Black IPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 27th 2020
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Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.060
1.009
6.6%
71.1
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 7.1%
1 lb American - Chocolate1 lb Chocolate 29 350 3.6%
10 oz Briess - Bonlander Munich Malt 10L10 oz Bonlander Munich Malt 10L 35.9 10 2.2%
4 oz German - Carafa III4 oz Carafa III 32 535 0.9%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 0.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Pellet 9.4 Boil 60 min 34.75 30.8%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 30 min 15.62 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.83 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 8.71 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.58 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.61 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 50 140 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 162 °F 150 °F 75 min
6.4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 79 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.02 g | 40.1 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.48 g | 45.9 qt) 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #220972. All Grain, ABV 6.63%, IBU 71.11, SRM 27.33, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Bonlander Munich Malt 10L, Carafa III, Flaked Barley) Hops: (Comet, Cascade, Chinook, Amarillo) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-21 21:14 UTC