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AAA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 27th 2020
1.052
1.010
5.5%
26.0
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Ireks - Pale Ale Malt10 kg Pale Ale Malt 36.8 2.8 77.8%
0.90 kg Intermalta - Malta Melano Caramelo0.9 kg Malta Melano Caramelo 36 42 7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 7.8%
0.90 kg Ireks - Munich Malt0.9 kg Munich Malt 36.8 8 7%
50 g Ireks - Chocolate50 g Chocolate 32.2 340 0.4%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Simcoe12 g Simcoe Hops Pellet 13.7 Boil 60 min 9.45 24%
12 g Yakima Valley Hops - Simcoe12 g Simcoe Hops Pellet 13.7 Boil 45 min 8.67 24%
13 g Yakima Valley Hops - Simcoe13 g Simcoe Hops Pellet 13.7 Boil 30 min 7.86 26%
13 g Yakima Valley Hops - Simcoe13 g Simcoe Hops Pellet 13.7 Boil 0 min 26%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.95 L Strike 65 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.03 L. Suggest reducing strike water volume to 36.92 L and adding 1.63 L sparge/top-off. 38.6
Strike water volume at mash thickness of 3 L/kg 38.6
Mash volume with grains 47
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 26.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 45
Total: 63.8  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Tuco. All Grain, ABV 5.54%, IBU 25.98, SRM 13.93, Fermentables: (Pale Ale Malt, Malta Melano Caramelo, CaraMunich, Munich Malt, Chocolate) Hops: (Simcoe) Other: (Epsom Salt, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2021-10-25 17:15 UTC