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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 27th 2020
1.055
1.013
5.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.4%
3.25 lb American - Pale 6-Row3.25 lb Pale 6-Row 35 1.8 14.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 6.9%
21.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.18 gal (48.7 qt). Suggest reducing initial water volume to 11.87 gal (47.49 qt) and adding 0.18 gal (0.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.97 g | 23.9 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 11.5 46  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.88 -7.5  
Post boil Volume 10.3 41.2  
Top off amount 0.2 0.8  
Going into fermentor 10.5 42  
Total: 14.28 57.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 0, SRM 4.7, Fermentables: (Pale 2-Row, White Wheat, Pale 6-Row, Flaked Corn, Caramel / Crystal 20L, Carapils (Dextrine Malt), Flaked Barley, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 15:11 UTC