Helles Bells - Beer Recipe - Brewer's Friend

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Helles Bells

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday June 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 70.3%
4 lb German - Munich Light4 lb Munich Light 37 6 17.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6.6%
1.25 lb German - Caramel Pils1.25 lb Caramel Pils 35 2.4 5.5%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.46 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.75 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.91 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 4.69 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Ankeny/March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.96 31.9  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.61 g | 30.4 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.1 40.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.1 g | 40.4 qt) 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Helles Bells" Munich Helles beer recipe by Gabe Johnson. All Grain, ABV 6.45%, IBU 22.81, SRM 5.02, Fermentables: (Pilsner, Munich Light, Vienna, Caramel Pils) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz)
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  • Last Updated: 2020-07-15 09:25 UTC