Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46% | |
10 lb | Munich - Light 10L | 33 | 10 | 46% | |
1.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
21.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sterling | Pellet | 8.7 | Boil | 60 min | 15.52 | 100% | |
1 oz / $ 0.00 |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.04 gal (48.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.04 gal (0.15 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.16 | 32.6 |
Mash volume with grains | 9.9 | 39.6 |
Grain absorption losses | -2.72 | -10.9 |
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) | 7.31 | 29.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.04 g | 48.2 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 10.5 g | 42 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11 g | 44 qt) | 10.5 | 42 |
Total: | 15.47 | 61.9 |
Equipment Profile Used: | System Default |