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Saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 27th 2020
1.060
1.015
5.8%
18.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 85.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 30 min 11.2 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 7.23 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 164 °F 150 °F 60 min
9 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains (equipment estimates 5.16 g | 20.7 qt) 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 5.81%, IBU 18.44, SRM 3.47, Fermentables: (Pilsner, Pale 2-Row) Hops: (Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 14:20 UTC