Zoe's moved out ipa 27/6/2020
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Jester10 g Jester Hops |
|
Leaf/Whole |
7.9 |
Boil
|
60 min |
9.53 |
4.2% |
18 g |
Nelson Sauvin (12.5 AA)18 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11.1 |
Boil
|
20 min |
16.06 |
7.6% |
18 g |
Azacca (15 AA)18 g Azacca (15 AA) Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
15.53 |
7.6% |
25 g |
Huell Melon (7.2 AA)25 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
6.98 |
10.5% |
15 g |
Jester15 g Jester Hops |
|
Leaf/Whole |
7.9 |
Boil
|
10 min |
5.18 |
6.3% |
20 g |
Azacca (15 AA)20 g Azacca (15 AA) Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
6.93 |
8.4% |
20 g |
Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.07 |
8.4% |
20 g |
Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
5.87 |
8.4% |
16 g |
Azacca (15 AA)16 g Azacca (15 AA) Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
6.7% |
16 g |
Huell Melon (7.2 AA)16 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
6.7% |
20 g |
Azacca (15 AA)20 g Azacca (15 AA) Hops |
|
Pellet |
13.1 |
Hopback at 80 °C
|
0 min |
|
8.4% |
40 g |
Huell Melon (7.2 AA)40 g Huell Melon (7.2 AA) Hops |
|
Pellet |
5.8 |
Hopback at 80 °C
|
0 min |
|
16.8% |
238 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Jester (Leaf/Whole) 25 g Jester (Leaf/Whole) Hops |
|
14.71 |
10.5% |
38 g |
Nelson Sauvin (12.5 AA) (Pellet) 38 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
21.93 |
16% |
74 g |
Azacca (15 AA) (Pellet) 74 g Azacca (15 AA) (Pellet) Hops |
|
22.46 |
31.1% |
101 g |
Huell Melon (7.2 AA) (Pellet) 101 g Huell Melon (7.2 AA) (Pellet) Hops |
|
10.05 |
42.4% |
238 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
1 camp den tab in colne
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
71 °C |
65 °C |
60 min |
8 L |
|
Batch Sparge |
80 °C |
80 °C |
5 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.5 |
Mash volume with grains (equipment estimates 19.4 L)
|
20.7 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
14.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.6 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
20 |
Hops absorption losses (hopback)
|
-0.3 |
Top off amount
|
1.3 |
Going into fermentor
|
21 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Zoe's moved out ipa 27/6/2020" American IPA beer recipe by Tom RH. All Grain, ABV 5.04%, IBU 69.15, SRM 5.17, Fermentables: (Clear Choice Malt, Munich, Flaked Barley) Hops: (Jester, Nelson Sauvin (12.5 AA), Azacca (15 AA), Huell Melon (7.2 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 14:49 UTC