Zoe's moved out ipa 27/6/2020 - Beer Recipe - Brewer's Friend

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Zoe's moved out ipa 27/6/2020

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday June 27th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Clear Choice Malt3500 g Clear Choice Malt 37 2.5 72.9%
1,000 g United Kingdom - Munich1000 g Munich 37 6 20.8%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6.3%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Jester10 g Jester Hops Leaf/Whole 7.9 Boil 60 min 9.53 4.2%
18 g Nelson Sauvin (12.5 AA)18 g Nelson Sauvin (12.5 AA) Hops Pellet 11.1 Boil 20 min 16.06 7.6%
18 g Azacca (15 AA)18 g Azacca (15 AA) Hops Pellet 13.1 Boil 15 min 15.53 7.6%
25 g Huell Melon (7.2 AA)25 g Huell Melon (7.2 AA) Hops Pellet 5.8 Boil 10 min 6.98 10.5%
15 g Jester15 g Jester Hops Leaf/Whole 7.9 Boil 10 min 5.18 6.3%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 13.1 Boil 5 min 6.93 8.4%
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops Pellet 5.8 Boil 5 min 3.07 8.4%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 11.1 Boil 5 min 5.87 8.4%
16 g Azacca (15 AA)16 g Azacca (15 AA) Hops Pellet 13.1 Boil 0 min 6.7%
16 g Huell Melon (7.2 AA)16 g Huell Melon (7.2 AA) Hops Pellet 5.8 Boil 0 min 6.7%
20 g Azacca (15 AA)20 g Azacca (15 AA) Hops Pellet 13.1 Hopback at 80 °C 0 min 8.4%
40 g Huell Melon (7.2 AA)40 g Huell Melon (7.2 AA) Hops Pellet 5.8 Hopback at 80 °C 0 min 16.8%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Ragnar - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
33 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
1 camp den tab in colne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 65 °C 60 min
8 L Batch Sparge 80 °C 80 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains (equipment estimates 19.4 L) 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Hops absorption losses (hopback) -0.3
Top off amount 1.3
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Zoe's moved out ipa 27/6/2020" American IPA beer recipe by Tom RH. All Grain, ABV 5.04%, IBU 69.15, SRM 5.17, Fermentables: (Clear Choice Malt, Munich, Flaked Barley) Hops: (Jester, Nelson Sauvin (12.5 AA), Azacca (15 AA), Huell Melon (7.2 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2020-06-27 14:49 UTC