Wiezenbock - Beer Recipe - Brewer's Friend

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Wiezenbock

244 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday June 27th 2020
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AVENTINUS WEIZENBOCK CLONE

by THE ONE CERVEJARIA

OG: 1.081 FG: 1.021 ABV: 7.8% IBU: 23

1.080
1.011
9.2%
19.9
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg German - Bohemian Pilsner2.26 kg Bohemian Pilsner 38 1.9 27.3%
4.53 kg German - Dark Wheat4.53 kg Dark Wheat 39 6.5 54.7%
0.90 kg Gladfield - Munich Malt0.9 kg Munich Malt 36.8 7.87 10.9%
0.23 kg Belgian - Special B0.227 kg Special B 34 115 2.7%
0.23 kg Gladfield - Light Crystal Malt0.227 kg Light Crystal Malt 35.4 31.98 2.7%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 207 1.6%
8.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Domestic Hallertau45 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.9 100%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.1 L Strike 67 °C 67 °C 90 min
5.2 L Sparge 75 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 33.1
Mash volume with grains 38.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 4.9 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

Substituted dark cyrstal (250-300EBC) for Special B

From 'Brewing Classic Styles' with OG 1.081 and FG 1.021

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  • Last Updated: 2020-06-27 13:40 UTC