Banana Bock - Beer Recipe - Brewer's Friend

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Banana Bock

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday June 27th 2020
1.078
1.018
7.8%
10.1
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.3%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 37.5%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 25%
4 lb German - Pilsner4 lb Pilsner 38 1.6 25%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.9 Boil 60 min 5.16 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.2 Boil 15 min 2.83 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.2 Boil 10 min 2.07 25%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Banana Bock" Weizenbock beer recipe by Steve Bussey. All Grain, ABV 7.79%, IBU 10.06, SRM 29.03, Fermentables: (Caramel Wheat, Wheat Malt, Pale Ale, Pilsner, Munich - 60L, Midnight Wheat Malt) Hops: (Hallertau Hersbrucker, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 21:28 UTC