Red White and Berry Seltzer - Beer Recipe - Brewer's Friend

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Red White and Berry Seltzer

173 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday June 27th 2020
1.054
1.002
6.8%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 66.7%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
1.82 g Wyeast - Beer Nutrient Water Agt Primary 36 hr.
1.82 oz cherries Water Agt Mash 3 days
1.82 oz oranges Water Agt Mash 3 days
1.82 oz blue raspberry Water Agt Mash 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.36 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3 12  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.5 10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.5 g | 10 qt) 2 8  
Total: 3.22 12.9
Equipment Profile Used: System Default
 
Notes

DO NOT PUT MALT IN, just did that to allow me to save this

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  • Public: Yup, Shared
  • Last Updated: 2021-01-31 12:47 UTC