Session pale - Beer Recipe - Brewer's Friend

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Session pale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 27th 2020
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1.055
1.011
5.8%
40.5
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 62.5%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 31.3%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 2.1%
0.20 kg Crisp Malting - Torrefied Wheat0.2 kg Torrefied Wheat 36.8 3 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 9.6 6.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Boil 15 min 6.82 6.3%
5 g El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 15 min 4.87 3.1%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Boil 5 min 4.11 9.4%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 5.87 9.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 78 °C 15 min 5.42 15.6%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 78 °C 15 min 3.8 15.6%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 34.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3.04 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 31.7  
Equipment Profile Used: System Default
"Session pale" American Pale Ale beer recipe by Fergality. All Grain, ABV 5.78%, IBU 40.49, SRM 9.2, Fermentables: (Pilsen, Munich, Pale Chocolate, Torrefied Wheat) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 21:31 UTC