Wave Wuhan 2 - Beer Recipe - Brewer's Friend

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Wave Wuhan 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 27th 2020
1.050
1.012
4.9%
22.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 lb German - Pilsner15.2 lb Pilsner 38 1.6 74.8%
4.30 lb Flaked Rice4.3 lb Flaked Rice 40 0.5 21.2%
13.20 oz American - Caramel / Crystal 10L13.2 oz Caramel / Crystal 10L 35 10 4.1%
20.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty (4 AA)1 oz Liberty (4 AA) Hops Pellet 4.3 Boil 60 min 7.71 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 11.65 25%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 15 min 2.49 25%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 2.8 Boil 5 min 1 25%
4 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt STRIKE TEMP = 163 Infusion -- 152 °F 60 min
40 qt SPARGE TEMP = 185 Fly Sparge 163 °F 168 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.11 28.5  
Mash volume with grains 8.74 35  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 9.18 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 16.29 65.2
Equipment Profile Used: System Default
 
Notes

BREW DAY = Friday 6-26-2020
Used min. rice instead of flakes
2.5 L yeast starter from recycled yeast
Ferment
day 1 - 52F
days 2 to10 - 50F
Day 11 (when 75% attenuated) - D-rest at 62F-63F
Day 16 - cold Crash

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  • Last Updated: 2020-08-07 16:49 UTC