Chief's Perle - Beer Recipe - Brewer's Friend

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Chief's Perle

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday June 27th 2020
1.051
1.013
5.0%
68.7
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 16.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Pellet 8.2 Boil 60 min 23.18 12.5%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 45 min 21.28 12.5%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 15 min 17.26 18.8%
18 g Perle18 g Perle Hops Pellet 8.2 Boil 5 min 6.93 18.8%
36 g Perle36 g Perle Hops Pellet 8.2 Dry Hop 5 days 37.5%
96 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 19.9  
Equipment Profile Used: System Default
"Chief's Perle" English IPA beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 68.65, SRM 10.36, Fermentables: (Maris Otter Pale, Crystal 30L, Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 12:37 UTC