Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 27th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 66%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 18.9%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.4%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 17.41 10.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.26 10.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.21 10.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.64 10.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.51 10.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.26 10.2%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 2.61 10.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 3.31 10.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 5 days 7.1%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop at 20 °C 5 days 2.17 5.1%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 6.6%
197 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Boil 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 66 °C 60 min
Steeping 66 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19.1 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by BeerWolf. All Grain, ABV 6.02%, IBU 57.4, SRM 6.14, Fermentables: (Pale Ale, Maris Otter Pale, Munich Light, CaraAmber) Hops: (Centennial, Mosaic, Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-07-02 12:34 UTC