Low ABV Stout - Beer Recipe - Brewer's Friend

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Low ABV Stout

69 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angelique Kieser
Hop Utilization: 84%
Calories: 69 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday June 27th 2020
1.022
1.012
1.3%
16.0
29.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 g German - CaraMunich II50 g CaraMunich II 34 46 2.8%
350 g German - CaraHell350 g CaraHell 34 11 19.4%
100 g United Kingdom - Golden Naked Oats100 g Golden Naked Oats 33 10 5.6%
150 g New Zealand - Roast Barley150 g Roast Barley 32.7 736.04 8.3%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 8.3%
500 g Rolled Oats500 g Rolled Oats 33 2.2 27.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 27.8%
1,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Willamette23 g Willamette Hops Pellet 4.5 First Wort 0 min 16.03 100%
23 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 23.8 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 27.9  
Equipment Profile Used: System Default
"Low ABV Stout" Irish Stout beer recipe by Angelique Kieser. All Grain, ABV 1.32%, IBU 16.03, SRM 29.18, Fermentables: (CaraMunich II, CaraHell, Golden Naked Oats, Roast Barley, BEST Black Malt, Rolled Oats, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-27 15:53 UTC