Stauten och kapitalen 3 - Beer Recipe - Brewer's Friend

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Stauten och kapitalen 3

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (ending kettle)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 27th 2020
1.060
1.013
6.1%
23.5
46.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pale Ale25 kg Pale Ale 39 2.3 38.6%
4 kg German - Carafa I4 kg Carafa I - (late boil kettle addition) 32 340 6.2%
1.50 kg German - Carafa III1.5 kg Carafa III - (late boil kettle addition) 32 535 2.3%
14 kg Weyermann - DE - Weyermann - Munich Light14 kg DE - Weyermann - Munich Light 37 6 21.6%
7.50 kg Weyermann - DE - Weyermann - Dark Munich7.5 kg DE - Weyermann - Dark Munich 36 10 11.6%
5.25 kg GB - Flaked Torredied Oats5.25 kg GB - Flaked Torredied Oats 33 3.2 8.1%
3 kg Weyermann - DE - Weyermann - CaraMunich III3 kg DE - Weyermann - CaraMunich III 34 57 4.6%
4.50 kg DE - Roasted Barley4.5 kg DE - Roasted Barley - (late boil kettle addition) 29.9 432 6.9%
64.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 14.39 22.2%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.53 44.4%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.57 33.3%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 3 9 14 41 170
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 L Strike 69 °C 69 °C 60 min
170 L 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 263.65 L. Suggest reducing initial water volume to 45.4 L and adding 218.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 236.99 L. Suggest reducing initial water volume to 2.66 L and adding 191.59 L sparge/top-off. 194.3
Strike water volume at mash thickness of 3 L/kg 194.3
Mash volume with grains 237
Grain absorption losses -64.8
Remaining sparge water volume 141.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 263.7 L) 270
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 256.4 L) 250
Estimated amount in fermentor 250
Total: 335.7  
Equipment Profile Used: System Default
"Stauten och kapitalen 3" No Profile Selected beer recipe by Frasse. All Grain, ABV 6.1%, IBU 23.49, SRM 46.51, Fermentables: (Pale Ale, Carafa I, Carafa III, DE - Weyermann - Munich Light, DE - Weyermann - Dark Munich, GB - Flaked Torredied Oats, DE - Weyermann - CaraMunich III, DE - Roasted Barley) Hops: (Columbus, Hallertau Mittelfruh, East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2020-06-28 14:19 UTC