Old Bridge Summer IPA - Beer Recipe - Brewer's Friend

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Old Bridge Summer IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 124.9 liters
Post Boil Size: 118.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 27th 2020
1.060
1.011
6.4%
62.6
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Maltinex - Pilsner20 kg Pilsner 36.8 2.1 79.7%
2 kg German - Dark Munich2 kg Dark Munich 36 10 8%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 2%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 112 0.4%
25.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g CTZ160 g CTZ Hops Pellet 12.9 First Wort 0 min 50.02 8.5%
60 g Chinook60 g Chinook Hops Pellet 12.78 Boil 12 min 7.08 3.2%
60 g Centennial60 g Centennial Hops Pellet 9.93 Boil 12 min 5.5 3.2%
100 g Chinook100 g Chinook Hops Pellet 12.78 Aroma 0 min 5.3%
100 g Centennial100 g Centennial Hops Pellet 9.93 Aroma 0 min 5.3%
600 g Mosaic600 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 31.9%
500 g Chinook500 g Chinook Hops Pellet 13 Dry Hop 7 days 26.6%
300 g Centennial300 g Centennial Hops Pellet 9.93 Dry Hop 5 days 16%
1,880 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
6.98 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 12.2 12.8 57.2 200.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83 L Strike 69 °C 64 °C --
Mash Temperature -- 64 °C 60 min
Mash out Temperature -- 78 °C 15 min
71 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24.6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.1 L. Suggest reducing initial water volume to 44.43 L and adding 72.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.18 L. Suggest reducing strike water volume to 29.82 L and adding 52.78 L sparge/top-off. 82.6
Strike water volume at mash thickness of 3.5 L/kg 82.6
Mash volume with grains 98.2
Grain absorption losses -23.6
Remaining sparge water volume (equipment estimates 59 L) 66.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.1 L) 124.9
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume (equipment estimates 110 L) 118.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 118.9 L) 110
Total: 149.4  
Equipment Profile Used: System Default
"Old Bridge Summer IPA" American IPA beer recipe by namilax. All Grain, ABV 6.43%, IBU 62.6, SRM 6.83, Fermentables: (Pilsner, Dark Munich, CaraMunich II, Flaked Barley, Corn Sugar - Dextrose, Special W) Hops: (CTZ, Chinook, Centennial, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-27 21:25 UTC