Simcoe single hop - Beer Recipe - Brewer's Friend

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Simcoe single hop

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 27th 2020
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1.062
1.014
6.3%
51.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 3 89.3%
300 g German - CaraHell300 g CaraHell 34 11 5.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 45 min 30.25 10%
80 g simcoe80 g simcoe Hops Pellet 11 Whirlpool 0 min 21.16 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0.89 37.7 0 0 746
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 68 °C 60 min
10 L Sparge 70 °C 70 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.1 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Simcoe single hop" American IPA beer recipe by downtimebrewing. All Grain, ABV 6.3%, IBU 51.4, SRM 5.99, Fermentables: (No.19 Floor Malt Maris Otter, CaraHell, Wheat Malt) Hops: (Simcoe, simcoe) Other: (Irish Moss, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-04-02 10:17 UTC