Pendo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pendo

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday June 27th 2020
Similar Recipes

MazsIPA meets Gentle Bastard

by Mazsi

OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.057
1.013
5.8%
45.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 57.1%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 38.1%
500 g Belgian - Aromatic500 g Aromatic 33 38 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 25.82 10.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 6.4 Boil 15 min 8.87 17.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 2.71 17.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 20.6 Whirlpool at 85 °C 0 min 7.98 17.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 17.9%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 17.9%
280 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.6 L. Suggest reducing initial water volume to 45.4 L and adding 1.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.5 L) 42
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 56.4  
Equipment Profile Used: System Default
"Pendo" American IPA beer recipe by Guy Latimer. All Grain, ABV 5.79%, IBU 45.39, SRM 7.55, Fermentables: (Pale Ale, Wheat Malt, Aromatic) Hops: (Nugget, Cascade, Vic Secret)
Last Updated and Sharing
 
453
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 12:45 UTC