Smoke Beer V2.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoke Beer V2.0

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 75 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday June 27th 2020
1.048
1.012
4.7%
17.3
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 65%
0.70 kg German - Pale Wheat0.7 kg Pale Wheat 39 1.5 19.8%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 14.1%
40 g German - Carafa I40 g Carafa I 32 340 1.1%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Ahtanum12 g Ahtanum Hops Pellet 6 Boil 60 min 11.62 37.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 10 min 3.51 31.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 2.12 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Benny's water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Strike 72 °C 69 °C 60 min
3.5 L Fly Sparge 90 °C 80 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 17.7
Mash volume with grains (equipment estimates 20 L) 20
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 10.5 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 17.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 16.5
Total: 22  
Equipment Profile Used: System Default
"Smoke Beer V2.0" Other Smoked Beer recipe by Benny Tong. All Grain, ABV 4.71%, IBU 17.25, SRM 7.25, Fermentables: (Pilsner, Pale Wheat, Smoked Malt, Carafa I) Hops: (Ahtanum, Centennial)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 16:38 UTC