Ipa citra - Beer Recipe - Brewer's Friend

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Ipa citra

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 27th 2020
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1.055
1.013
5.6%
37.6
6.6
n/a
2.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale $ 0.88 / kg
$ 2.65 		39 2.3 48%
3 kg German - Pilsner3 kg Pilsner 38 1.6 48%
0.25 kg Weyermann - Caramunich Type 30.25 kg Caramunich Type 3 34 57 4%
6.25 kg / $ 2.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12 Boil 60 min 37.61 23.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Brewferm - Brewferm Top
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 64 °C 64 °C 60 min
19 L 64 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 40.2  
Equipment Profile Used: System Default
"Ipa citra" American IPA beer recipe by Lala. All Grain, ABV 5.59%, IBU 37.61, SRM 6.56, Fermentables: ( Pale Ale, Pilsner, Caramunich Type 3) Hops: (Magnum, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 17:07 UTC